The Perfect Extraction - Finding the Best Grind Size for Your Coffee

Brewing good coffee is not just about enjoying a good cup of coffee. It is also about achieving the perfect extraction, which is why the size of your coffee grind matters. With the right grind size, the aroma, flavor, and full-bodied richness of coffee come to life. However, if the coffee grind is too coarse or too fine, coffee can taste thin or bitter. For the coffee drinker, this means understanding the grind size, knowing how to adjust grinds, and achieve the right coffee extraction.

Grind size refers to the size of the coffee granules and particles. If the particles are too large, there is insufficient contact time between the water and the extracts in the coffee bean, leading to thin, sour coffee. On the other hand, if the particles are too small, the coffee gets stuck in the filter and the water comes into contact with the coffee particles for too long, resulting in bitter coffee.

The ‘perfect’ grind size depends on the brewing method used. For example, a French press requires a coarse grind, while an espresso requires a fine grind. Meanwhile, those who use a drip coffee maker should opt for a medium grind size. It is important to experiment with different grind sizes and adjust accordingly to discover the ’perfect’ grind size for you.

It is worth noting that if the grind size is a little off, you can still produce a decent cup of coffee. If the coffee tastes weak, try a finer grind. On the other hand, if the coffee tastes too strong or bitter, use a coarser grind. In short, know the grinding size and embody the idea of “practice makes perfect.” When it comes to making great coffee, the grind size is the key. With a few simple adjustments and practice, you can find the right grind size and create the perfect cup of coffee.

Papua New Guinea ELIMBARI coffee beans, 200 g artisan coffee beans
Papua New Guinea

Papua New Guinea ELIMBARI coffee beans, 200 g

15.00 €

ELIMBARI is a rare and exotic coffee grown in small farms in the CHUAVE region of Papua New Guinea, with a unique spicy and bitter taste. Roasted very dark, its flavor profile boasts notes of pomelo peel, nutmeg, cloves, dark chocolate, and tobacco, making it a must-try for coffee lovers who enjoy bold flavors.


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