Benefits of Cold Brew Coffee and How to DIY at Home

Coffee has been a staple beverage for millions of people around the world and it is no wonder why. Not only is it a delicious drink, but it can give you a boost of energy when you need it. However, with the increasing popularity of cold brew coffee, more and more people are opting for this alternative iced coffee option. Cold brew coffee is coffee made by steeping coarsely ground coffee beans in cold or room temperature water for an extended period of time. This method can result in a smooth, less bitter coffee that has twice the natural chocolate, sweetness, and aroma of hot coffee. Additionally, cold brew coffee can have 67% less acidity than hot coffee, making it easier on sensitive stomachs.

Because cold brew coffee is made simply with water, it can be stored in the refrigerator for up to two weeks. Additionally, it is easy to make your own cold brew coffee since it does not require any complex machinery. To make cold brew coffee at home, you will need coarsely ground coffee beans, cold water, a glass, and a filter. First, pour the coffee beans into a glass and cover them with cold water. Next, cover the glass and let them sit for at least 12 hours. Once the time is up, use the filter to strain the cold brew coffee and pour it into another glass.

In conclusion, cold brew coffee has become quite popular in the last few years and for good reason. Not only is it smooth and easy o digest, but it is also much easier to make at home than hot coffee. Just remember to use coarsely ground coffee beans and to let it steep overnight. Once it is done, you can store it in the refrigerator for up to two weeks and enjoy it anytime!