Achieve the Perfect Extraction with the Best Grind Size for Your Coffee

Coffee connoisseurs agree that one of the most important aspects of brewing great coffee is getting the grind size just right. With the right size of grind, you can ensure that the aromas, flavors, and oils of the espresso blend can be fully extracted from the beans and dissolve into the beverage. Here we’ll explain how the size of the grind affects the extraction of flavors, and how you can achieve your desired results.

The size of the grind has a direct effect on the extraction of flavors in your cup of coffee. Grinds that are too small will over-extract, resulting in bitter overtones and a strong, unpleasant taste. On the other hand, grinds that are too large yield a weaker cup of coffee with harsh notes and a bitter aftertaste. The perfect grind should balance the flavors and oils within the beans and create a subtle sweetness and smoothness in your coffee.

The type of espresso grind you should use is determined by the type of brewing method you choose. For example, if you own an espresso machine, youll need to use a very fine grind to maximize extraction. On the other hand, if you’re using a French press, you’ll need a coarse grind so that the small particles don’t escape through the filter. Generally, drip coffee machines require a medium grind for optimal flavor extraction.

Whatever type of brewing method you prefer, its worth experimenting with various grind size options to find out which best suits your palate. By finely tuning the grind size, you can enjoy maximum extraction from your coffee beans and create a superior cup of coffee every time. Whether you’re a novice barista or an experienced coffee lover, the grind size you choose can make a big difference in the quality of your cup of joe.

Papua New Guinea ELIMBARI coffee beans, 200 g artisan coffee beans
Papua New Guinea

Papua New Guinea ELIMBARI coffee beans, 200 g

15.00 €

ELIMBARI is a rare and exotic coffee grown in small farms in the CHUAVE region of Papua New Guinea, with a unique spicy and bitter taste. Roasted very dark, its flavor profile boasts notes of pomelo peel, nutmeg, cloves, dark chocolate, and tobacco, making it a must-try for coffee lovers who enjoy bold flavors.


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