Perfect recipe for coffee with V60
Simple, clean, accessible. The V60 has become increasingly popular in recent years. It delivers remarkably pure flavours and aromas, allowing coffee lovers to enjoy even the subtlest notes in their coffee. For this reason, the V60 is one of specialty coffee’s favourite brewing methods. Within less than 3 minutes, You can brew an incredibly tasty coffee.
We suggest preparing in proportion 1 to 16 (1 g coffee – 16 g water). For example, use 16 grams of coffee to 250 milliliters of water. The time of preparation should be around 2:30 minutes.
► Bring the water to boil to 92 - 98°C (197.6 - 208.4°F). Switch off the kettle without the thermometer when the first bubbles appear. Rinse the paper filter with hot water and then pour the water out, thus getting rid of the paper aftertaste and heating the coffee pot to maintain a steady temperature.
► Grind the coffee with medium coarseness (smaller grinding – the coffee will run slower, bigger grinding – faster). Put the ground coffee in a V60, smooth the surface of the coffee and place everything on the scales.
► Pour the coffee with little water, just so that everything is evenly wetted (~30 g), and leave it for 30 seconds.
► Pour the coffee over ~70 grams of water several times, preventing the coffee from drying out. Filtered coffee of 250 grams should run into the lower container in about 2:30 minutes. Pour the water in the middle in a small circle (do not pour on the edges). When filtering the coffee, turn the vessel in circles, that coffee extraction would be more even. If you choose a fabric filter instead of a paper filter, the coffee should be ground finer, but for the metal filter, it should be coarser.
Can You feel the dark habits coming to life?
Can You feel the dark habits coming to life?
