Clever Coffee Making Tips: Latest Trends for Home Brewing

With more Americans turning to the convenience of making their own coffee at home, the need to know the latest coffee-making trends and tips have never been higher. Whether you choose to make drip coffee, pour-over, French press, cold brew, or espresso, here are some of the best tips and tricks to help make your coffee taste like it should be served in an upscale cafe.

When making drip coffee, the most important part is starting with freshly-ground beans. Investing in a good quality burr coffee grinder is ideal, as it can determine how your coffee tastes. When the beans have been freshly ground, it is important to make sure you have the right grind coarseness. If your grind is too coarse, your coffee will be weak, and if it is too fine, it can lead to a bitter taste.

For pour-over coffee, it is important to pre-wet your filter prior to adding the grounds. This will help create a smoother and more uniform extraction rate. Additionally, when it comes to the amount of water you should use when brewing your pour-over, a good rule of thumb is to use 1.2 to 1.5 grams of coffee to 16 to 18 grams of water. This will result in a flavor-packed cup.

When preparing French press coffee, make sure to use a burr grinder to achieve the perfect coarseness for the grounds. For French press, the grounds should be coarse and chunky. Careful not to grind too much as it can lead to over-extraction of flavor. The ideal water temperature for French press is between 195 and 200 degrees Fahrenheit, so to get a perfect brew, you may have to measure the water temperature with a thermometer.

No matter what type of coffee you choose, using freshly ground beans and getting the measurements and temperature just right will ensure you get a great tasting cup of coffee brewed right from the comfort of your own home. With these tips, you’ll be a coffee connoisseur in no time!

Papua New Guinea ELIMBARI coffee beans, 200 g artisan coffee beans
Papua New Guinea

Papua New Guinea ELIMBARI coffee beans, 200 g

15.00 €

ELIMBARI is a rare and exotic coffee grown in small farms in the CHUAVE region of Papua New Guinea, with a unique spicy and bitter taste. Roasted very dark, its flavor profile boasts notes of pomelo peel, nutmeg, cloves, dark chocolate, and tobacco, making it a must-try for coffee lovers who enjoy bold flavors.


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