Exploring the Benefits of Cold Brew Coffee: A Simple Guide To Making It at Home

Keeping up with the ever-evolving trends of the food and beverage industry can sometimes feel like a roller coaster ride. One such trend that has rapidly gained popularity over the past few years is cold brew coffee. Not to be mistaken with iced coffee, which is hot coffee cooled down and served over ice, cold brew coffee is brewed entirely with cold water over several hours. Here, we delve into the benefits of this trendy beverage and just how you can make it in the comfort of your own home.

Cold brew coffee brings an array of health benefits and unique flavors that make it a worthy alternative to traditional coffee. Its chock-full of compounds that can aid in promoting cardiovascular health, including phenolic compounds, known to have anti-inflammatory and antioxidant properties. Its lower acidity level can also be a godsend to those with a sensitive stomach. As for the flavor, cold brewing coffee can help accentuate the mild, sweet profile of coffee, while mitigating the bitterness, as the cold brewing process doesnt extract the bitter compounds usually extracted during hot brewing. Thus, making cold brew an enticing option for those who dont usually enjoy the taste of coffee.

Making cold brew coffee at home is simpler than one might expect. All you need are some coffee grounds, cold water, and a bit of patience. Start by coarsely grinding your coffee beans - medium to dark roasts often work best for the cold brew method. The ratio of coffee to water can vary based on personal preference, but a good starting point is 1 part coffee to 8 parts water. Place your coffee grounds in a large container and slowly add the cold water, ensuring all the grounds are fully immersed. Stir gently to ensure all the grounds are wet. Now comes the waiting game, let the mixture sit at room temperature or in the refrigerator for anywhere between 12 to 24 hours. The longer the brew time, the stronger the flavor. After the desired brew time has elapsed, strain the mixture using a fine-mesh sieve or a coffee filter to remove the grounds. You now have your cold brew coffee concentrate which can be diluted with water or milk and served over ice.

Promoting a healthier way to enjoy your daily coffee while also enhancing its flavor, cold brew coffee is garnering a following in the culinary world. Along with the added benefit of being easy to make, it offers a versatile coffee concentrate that can be used to create other delicious coffee-infused drinks. So, if youre up for a DIY project and a new coffee adventure, give cold brewing a try. Youll be pleasantly surprised at how smooth and refreshing your homemade concoction is. It might just become your new favorite way to start the day.

Papua New Guinea ELIMBARI coffee beans, 200 g artisan coffee beans
Papua New Guinea

Papua New Guinea ELIMBARI coffee beans, 200 g

15.00 €

ELIMBARI is a rare and exotic coffee grown in small farms in the CHUAVE region of Papua New Guinea, with a unique spicy and bitter taste. Roasted very dark, its flavor profile boasts notes of pomelo peel, nutmeg, cloves, dark chocolate, and tobacco, making it a must-try for coffee lovers who enjoy bold flavors.


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